Summary

Porterhouse Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We mainly aim to offer modern Australian dining experience however we are continuously evolving and strive to extend our offerings. If you are seeking for visa sponsorship then we will be able to provide the sponsorship for the successful candidates.

Responsibilities

Preparation and cooking of food in accordance with our menu.
Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
Oversee food plating and garnishing, maintaining consistency and artistic presentation.
Prepare food to meet special dietary requirements.
Create and test new recipes, experimenting with flavors and techniques to innovate the menu.
Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
Check food is stored and handled as per food health and hygiene regulations.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Help with planning of menu items and estimation of food requirements.

Skills and Qualifications

AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
Prior experience as a COOK.
Strong knowledge of cooking methods and operating kitchen tools and equipment.
Ability to work Full Time.
Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to admin@porterhousegroup.com.au

Job Type: Full-time